1% Milk
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Enjoy the light and refreshing taste of 1% milk, a nutritious choice for your daily hydration and culinary creations. This low-fat dairy staple is perfect for drinking, cereal, smoothies, and a variety of healthy recipes.
Storage Time
Keep refrigerated and consume within 5-7 days of opening, or by the 'sell-by' date if unopened.
Temperature
Store 1% milk in the refrigerator at a consistent temperature between 0°C and 4°C (32°F and 40°F).
Freezing
Yes, 1% milk can be frozen to extend its shelf life, though its texture may change slightly upon thawing. Pour milk into freezer-safe containers, leaving about an inch of headspace for expansion. Thaw slowly in the refrigerator overnight or for up to 24 hours. Once thawed, shake well before use. Frozen milk is best suited for cooking, baking, or smoothies, as the slight separation of fat can alter its drinking quality.
Signs of Spoilage
- Sour or off odor: A distinct sour smell is a primary indicator of spoilage.
- Clumpy or curdled texture: The milk may appear lumpy or have a thickened, curdled consistency.
- Discoloration: While less common, a yellowish tint can sometimes signal that the milk is no longer fresh.
