Aburi Tuna Sushi

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Aburi tuna sushi, featuring seared tuna atop vinegared rice, is a delectable treat best enjoyed fresh. Due to the raw fish component, proper storage is crucial to prevent bacterial growth and maintain its delicate flavor. This sushi is a popular choice for its rich taste and creamy texture, making it a delightful culinary experience when handled with care.
Storage Time
Consume immediately for the best quality. Refrigerate for up to 24 hours, but quality deteriorates quickly. Freezing is not recommended.
Temperature
Keep refrigerated at 0–4°C (32–40°F) if not consumed immediately.
Signs of Spoilage
- Fishy or ammonia-like odor
- Slimy or sticky texture on the tuna or rice
- Discoloration of the tuna (browning or graying)
- Sour or off smell from the rice
- Visible mold growth