Acini di pepe pasta

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Acini di pepe, meaning 'peppercorns' in Italian, are tiny, bead-shaped pasta perfect for soups, salads, and delicate pasta dishes. Properly stored, this versatile pasta can maintain its quality for extended periods, ensuring you always have a delightful ingredient on hand for your culinary creations.
Storage Time
Up to 2 years in a cool, dry pantry.
Temperature
Store in a cool, dry place, ideally between 15-21°C (59-70°F).
Signs of Spoilage
- Presence of mold or discoloration, indicating moisture ingress or age.
- An unusual or musty odor, suggesting spoilage or contamination.
- Visible signs of insect infestation, such as tiny weevils or webbing.