Apple Slices

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Freshly cut apple slices offer a crisp and refreshing snack, perfect for lunchboxes or quick energy boosts. To maintain their vibrant flavor and prevent browning, proper storage is key for enjoying these healthy fruit portions.

Storage Time

3–4 days in the refrigerator, up to 8 months when frozen

Temperature

Store refrigerated at 0–4°C (32–40°F) for optimal freshness.

Freezing

To freeze apple slices, first wash and core the apples, then slice them into desired portions. To prevent browning, you can lightly toss them with a bit of lemon juice. Arrange slices in a single layer on a baking sheet and freeze until solid, then transfer to airtight freezer bags or containers. Thaw frozen apple slices in the refrigerator overnight or at room temperature for a few hours; they are best used in cooked applications like pies, crumbles, or sauces as their texture may soften upon thawing.

Signs of Spoilage

• Noticeable browning or darkening of the flesh, indicating oxidation.
• Soft, mushy texture that lacks crispness.
• Development of an off, fermented, or sour smell.