Asiago cheese
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A firm, granular Italian cheese with a sharp, nutty flavor, Asiago cheese is a versatile ingredient perfect for grating over pasta, melting into sandwiches, or enjoying on its own. Proper storage is key to preserving its delightful taste and texture.
Storage Time
Store unopened Asiago cheese in the refrigerator for up to 6 months. Once opened, it will maintain its best quality for 2–3 weeks when properly wrapped.
Temperature
Keep refrigerated at 0–4°C (32–40°F) to ensure optimal freshness and prevent spoilage.
Freezing
Yes, Asiago cheese can be frozen, especially if it's shredded or in block form. To freeze, wrap the cheese tightly in plastic wrap, then in aluminum foil or a freezer-safe bag to prevent freezer burn. Frozen Asiago cheese is best used within 4–6 months for optimal flavor. Thaw slowly in the refrigerator overnight. Note that freezing may alter the texture, making it slightly more crumbly, but it remains excellent for cooking and melting.
Signs of Spoilage
- Visible mold growth (any color other than the natural rind, if applicable)
- A sour or ammoniated smell
- A slimy or sticky texture on the surface
