Baked eggs

Photo provided by Pexels
Enjoy your delicious baked eggs for longer by storing them correctly. Properly refrigerated baked eggs retain their delightful texture and flavor, making them a convenient meal prep option.
Storage Time
3–4 days in the refrigerator
Temperature
Store refrigerated at or below 4°C (40°F) to maintain optimal food safety.
Freezing
Baked eggs can be frozen for longer storage, though texture may slightly change upon thawing. Allow them to cool completely, then portion into airtight containers or freezer bags. To thaw, transfer to the refrigerator overnight and reheat gently in the oven or microwave. Freezing cooked eggs can sometimes result in a slightly firmer or more watery texture after reheating.
Signs of Spoilage
- A sour or sulfurous odor emanating from the dish.
- Visible mold growth, which can appear as fuzzy spots of various colors.
- A slimy or sticky texture on the surface of the eggs or surrounding ingredients.



