Baked marrow squash

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Enjoy the tender, sweet flavor of baked marrow squash, a versatile vegetable perfect as a side dish or incorporated into other culinary creations. Properly stored, this cooked squash maintains its delicious texture and nutritional value.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Store refrigerated at 0–4°C (32–40°F). For longer storage, freezing is recommended.

Freezing

Allow baked marrow squash to cool completely before portioning it into airtight containers or heavy-duty freezer bags. Freezing preserves its flavor and texture for future use. To thaw, transfer the frozen squash to the refrigerator overnight or gently reheat it in a microwave or oven. Note that the texture may become slightly softer after freezing and thawing, but it remains excellent for purees, soups, or baked goods.

Signs of Spoilage

• A sour or fermented smell.
• Slimy or mushy texture.
• Visible mold growth or discoloration.