Banana squash purée

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Preserve the vibrant flavor and nutritional benefits of cooked banana squash by transforming it into a smooth purée. This versatile purée is perfect for baby food, baking, soups, and savory dishes, extending the enjoyment of this seasonal gem.

Storage Time

Store refrigerated banana squash purée in an airtight container for 3–4 days. For longer preservation, freeze for up to 6 months.

Temperature

Refrigerate at or below 4°C (40°F). For freezing, maintain a temperature of -18°C (0°F) or lower.

Freezing

Allow the banana squash purée to cool completely before portioning it into freezer-safe containers or heavy-duty freezer bags. For optimal quality, leave a small headspace as the purée may expand during freezing. To thaw, transfer the frozen purée to the refrigerator overnight or gently reheat it on the stovetop or in the microwave. Note that texture may slightly change after freezing and thawing, but flavor remains excellent.

Signs of Spoilage

• A sour or fermented odor.
• Visible mold growth, which can appear as fuzzy patches of various colors.
• A slimy or watery texture that deviates from its original smooth consistency.