Bison steak

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Enjoy the lean, rich flavor of bison steak by storing it properly to maintain its peak freshness and delicious taste. Proper refrigeration and freezing techniques are key to preserving this premium cut of red meat for your culinary adventures.

Storage Time

3–4 days in the refrigerator, up to 6–12 months in the freezer

Temperature

Keep refrigerated at 0–4°C (32–40°F)

Freezing

To freeze bison steak for extended freshness, wrap individual steaks tightly in plastic wrap, then in aluminum foil or place them in a heavy-duty freezer bag, removing as much air as possible. This prevents freezer burn and preserves quality. Thaw frozen bison steak safely in the refrigerator overnight, or in a cold water bath if you need to thaw it more quickly. Avoid thawing at room temperature to prevent bacterial growth. Cook thawed bison steak within 1-2 days.

Signs of Spoilage

• A sour or ammonia-like odor emanating from the meat.
• A slimy or sticky texture on the surface of the steak.
• Discoloration, such as a dull gray or greenish hue, instead of its natural reddish-brown.