Blow-torched Sushi

Name: Blow-torched Sushi
Brand: Food Shelf Life
Rating: 5 (123 reviews)

FSL TeamUpdated October 20256791 views

Photo provided by Pexels

Blow-torched sushi, also known as aburi sushi, features partially cooked fish atop seasoned rice. The brief searing enhances the fish's natural oils, creating a richer flavor. Due to the presence of raw and cooked elements, proper storage is crucial to prevent bacterial growth and maintain food safety.

Storage Time

Consume immediately for the best quality and safety. If necessary, refrigerate for up to 24 hours. Freezing is not recommended.

Temperature

Keep refrigerated at 4°C (40°F) or below.

Signs of Spoilage

Sour or ammonia-like odor
Slimy or sticky texture on the fish or rice
Discoloration of the fish (e.g., dullness, browning)
Off flavors or a generally unpleasant taste

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