Boiled Eddoe

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Enjoy the tender, slightly sweet flavor of boiled eddoe, a nutritious root vegetable perfect for adding to stews, curries, or serving as a simple side dish. Properly stored, these cooked eddoes retain their delightful texture and taste for optimal culinary use.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer

Temperature

Store refrigerated at 0–4°C (32–40°F)

Freezing

To freeze boiled eddoe, ensure they are completely cooled. Portion them into airtight containers or freezer bags, removing as much air as possible to prevent freezer burn. Thaw overnight in the refrigerator before reheating gently on the stovetop or in the microwave. While freezing is possible, texture may become slightly softer upon thawing.

Signs of Spoilage

• Slimy or mushy texture
• Offensive or sour odor
• Visible mold growth or discoloration