Boiled potatoes

Photo provided by Pexels

Properly stored boiled potatoes retain their delicious texture and flavor, making them a versatile ingredient for quick meals. Refrigeration is key to preserving their freshness and preventing bacterial growth after cooking.

Storage Time

3–4 days in the refrigerator, up to 10–12 months in the freezer

Temperature

Store refrigerated at or below 4°C (40°F).

Freezing

To freeze boiled potatoes, allow them to cool completely. For best results, freeze them in a single layer on a baking sheet before transferring to airtight freezer bags or containers to prevent freezer burn. They are best used in dishes where texture is less critical, like mashed potatoes or soups, as freezing can alter their firmness. Thaw overnight in the refrigerator or gently reheat from frozen.

Signs of Spoilage

• Slimy or sticky texture
• Off-putting sour or yeasty odor
• Visible mold growth (any color)