Boiled skirret

Name: Boiled skirret
Brand: Food Shelf Life
Availability: InStock
Rating: 5 (157 reviews)

Photo provided by Pexels

Enjoy the sweet, slightly anise-like flavor of boiled skirret, a nutritious root vegetable. Properly stored, these tender roots can enhance your meals for days.

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Storage Time

3–4 days in the refrigerator

Temperature

Store refrigerated at 0–4°C (32–40°F)

Freezing

Boiled skirret can be frozen for longer storage. Allow the cooked skirret to cool completely, then portion it into airtight containers or freezer bags, removing as much air as possible to prevent freezer burn. For best quality, consume within 2–3 months. Thaw overnight in the refrigerator or gently reheat from frozen in a saucepan or microwave.

Signs of Spoilage

Slimy or sticky texture
Off-putting, sour, or fermented odor
Visible mold growth or dark spots

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