Breakfast Syrup

Name: Breakfast Syrup
Brand: Food Shelf Life
Rating: 5 (234 reviews)

FSL TeamUpdated October 20254588 views

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Enjoy the sweet, rich flavor of breakfast syrup, a delightful topping for pancakes, waffles, and French toast. Properly stored, this pantry staple maintains its delicious taste and quality for extended periods, ensuring a perfect start to your day.

Storage Time

Unopened: 1-2 years in pantry. Opened: 6-12 months in pantry, 1-2 years in refrigerator.

Temperature

Store unopened syrup in a cool, dry pantry away from direct sunlight. Once opened, refrigeration at 0-4°C (32-40°F) is recommended to preserve its best quality and prevent spoilage.

Freezing

Yes, breakfast syrup can be frozen to extend its shelf life significantly. Pour the syrup into freezer-safe containers or bags, leaving some headspace for expansion. Thaw frozen syrup in the refrigerator overnight or at room temperature. While freezing is safe, some slight texture changes might occur upon thawing, but the flavor will remain largely unaffected.

Signs of Spoilage

Visible mold growth on the surface or edges.
Unpleasant, sour, or fermented odor.
Significant change in color, such as darkening or cloudiness, especially if it wasn't present before.

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