Brown Rice Sushi Roll

Name: Brown Rice Sushi Roll
Brand: Food Shelf Life
Rating: 5 (678 reviews)

FSL TeamUpdated October 20256791 views

Photo provided by Pexels

Brown rice sushi rolls are a delicious and healthy option, often filled with vegetables, seafood, or other proteins. Due to the cooked rice and potentially raw ingredients, proper storage is crucial to prevent bacterial growth and maintain freshness. Enjoy your sushi safely by following these storage guidelines.

Storage Time

Consume immediately for best quality. Refrigerate for up to 1–2 days. Freezing is not recommended.

Temperature

Keep refrigerated at 4°C (40°F) or below.

Signs of Spoilage

Sour or fishy odor
Slimy texture on the rice or fillings
Discoloration of the ingredients, especially the nori seaweed
Visible mold growth

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