Buffalo milk

Name: Buffalo milk
Brand: Food Shelf Life
Rating: 5 (123 reviews)

FSL TeamUpdated November 20254595 views

Photo provided by Pexels

Rich and creamy buffalo milk, a nutritious alternative to cow's milk, is packed with protein and fat, making it ideal for a variety of culinary uses from cheese-making to drinking. Proper storage is key to preserving its delightful flavor and nutritional benefits.

Storage Time

Keep refrigerated and consume within 5-7 days of opening; unopened, follow the 'best by' date. Freezing is not recommended for optimal quality.

Temperature

Store in the refrigerator at a consistent temperature between 1-4°C (34-40°F).

Signs of Spoilage

Sour or off odor: A distinct unpleasant smell is a primary indicator of spoilage.
Curdling or thickening: The milk may develop a lumpy or thickened texture.
Discoloration: A yellowing or grayish tint can signal that the milk is no longer fresh.

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