Butternut squash soup

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Enjoy the rich, creamy flavor of homemade butternut squash soup for longer by following these expert storage tips. This vibrant, nutrient-packed soup is perfect for a quick and healthy meal, and proper storage ensures its deliciousness from the first spoonful to the last.

Storage Time

3–4 days in the refrigerator, up to 3 months in the freezer.

Temperature

Store refrigerated at or below 4°C (40°F).

Freezing

Butternut squash soup freezes beautifully! Allow the soup to cool completely before transferring it to airtight freezer-safe containers or heavy-duty freezer bags, leaving a little headspace for expansion. To thaw, place the frozen soup in the refrigerator overnight or gently reheat it on the stovetop over low heat. Freezing may slightly alter the texture, making it a bit thinner, but the flavor remains excellent.

Signs of Spoilage

• A sour or off odor that is distinctly unpleasant.
• Visible mold growth, which can appear as fuzzy patches of various colors.
• A slimy or unusually thick texture that deviates from its original consistency.