Capellini pasta
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Capellini, also known as angel hair pasta, is a delicate, thin strand of pasta that cooks very quickly. Proper storage ensures its quality and prevents spoilage, making it a convenient pantry staple for quick and elegant meals.
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Storage Time
Unopened dry capellini pasta can last indefinitely in the pantry, though quality may slightly diminish after 2 years. Once cooked, it should be consumed within 3–4 days when refrigerated.
Temperature
Store dry capellini pasta in a cool, dry place, ideally between 15-20°C (59-68°F). Refrigerate cooked capellini pasta at 0-4°C (32-40°F).
Signs of Spoilage
- Presence of mold or discoloration on dry pasta.
- A stale, musty, or rancid odor from dry pasta.
- Cooked pasta becoming slimy, overly sticky, or developing an off-smell.
