Celery sticks

Storage Time

Fresh celery sticks can last for 1 to 2 weeks in the refrigerator when stored correctly, preserving their crisp texture. For longer preservation, they can be frozen for up to 6 to 8 months, though their texture will soften significantly upon thawing.

Temperature

Keep refrigerated at a cool 0–4°C (32–40°F) to slow down spoilage and maintain optimal crispness and freshness.

Freezing

To freeze celery sticks effectively, first wash them thoroughly and chop them into your desired sizes. For best quality and to help retain color and nutrients, blanching is recommended: immerse the celery pieces in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process. Drain them very well and pat completely dry. Spread the dried celery in a single layer on a baking sheet and flash freeze for a few hours until solid. Once frozen, transfer the pieces to airtight freezer bags or containers, removing as much air as possible to prevent freezer burn. Thaw frozen celery in the refrigerator overnight or add directly to cooked dishes like soups, stews, or casseroles, as its crisp texture will be lost, making it unsuitable for raw consumption after freezing.

Signs of Spoilage

• Limp or rubbery texture: Fresh celery should be firm and snap easily; if it's soft, bendy, or rubbery, it has lost its crispness and is past its prime.
• Dull, faded green color or yellowing: Vibrant green is a sign of freshness; discoloration, especially yellowing, browning, or dark spots, indicates spoilage.
• Off-smell or slimy residue: A strong, unpleasant, or sour odor, or the presence of a slimy film on the surface, are clear indicators that the celery is no longer safe or pleasant to eat.