Cheese pizza

Storage Time

3–4 days in the refrigerator, up to 1–2 months in the freezer for best quality.

Temperature

Keep refrigerated at or below 4°C (40°F).

Freezing

To freeze leftover cheese pizza, allow it to cool completely. Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or airtight container. This prevents freezer burn and maintains texture. Thaw overnight in the refrigerator before reheating in an oven or toaster oven for best results. Freezing may slightly alter the crust's crispness.

Signs of Spoilage

• A sour or off smell, distinct from the usual cheesy aroma.
• Visible mold growth, which can appear as fuzzy green, white, or black spots.
• A slimy or sticky texture on the cheese or crust.