Cheese spread

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Enjoy the creamy delight of cheese spread, a versatile condiment perfect for sandwiches, crackers, and dips. Proper storage ensures its delicious flavor and smooth texture remain optimal for your culinary creations.

Storage Time

Once opened, consume within 5-7 days when refrigerated. Unopened, check the 'best by' date.

Temperature

Always keep refrigerated at or below 4°C (40°F) to maintain freshness and prevent bacterial growth.

Freezing

While cheese spread can be frozen to extend its shelf life, its creamy texture may change upon thawing, becoming slightly grainy or watery. For best results, freeze in an airtight container or heavy-duty freezer bag. Thaw slowly in the refrigerator overnight before use. Stir well after thawing to reintegrate any separated moisture.

Signs of Spoilage

• Visible mold growth, appearing as fuzzy spots of various colors (green, blue, black, or pink).
• An off-putting, sour, or rancid odor that is distinctly different from its usual cheesy aroma.
• A change in texture, such as becoming excessively watery, slimy, or developing a hard, dry surface.