Cherry pie

Name: Cherry pie
Brand: Food Shelf Life
Rating: 5 (785 reviews)

FSL TeamUpdated October 20257853 views

Photo provided by Pexels

Savor the sweet and tart delight of homemade cherry pie! Properly stored, this classic fruit dessert can maintain its delicious flavor and texture for optimal enjoyment.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Keep refrigerated at or below 4°C (40°F) for optimal freshness.

Freezing

To freeze a cherry pie, ensure it is completely cooled. Wrap it tightly in plastic wrap, then in aluminum foil, or place it in an airtight freezer-safe container. Thaw overnight in the refrigerator before reheating in a 175°C (350°F) oven for about 15-20 minutes to restore crispness. Freezing may slightly alter the texture of the crust, making it a bit softer.

Signs of Spoilage

Visible mold growth on the crust or filling.
A sour or fermented smell emanating from the pie.
A slimy or sticky texture on the fruit filling or crust.

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