Chocolate fudge cake

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Indulge in the rich, decadent flavor of homemade chocolate fudge cake! This moist and intensely chocolatey dessert is a crowd-pleaser, perfect for celebrations or a sweet treat. Proper storage ensures its deliciousness lasts longer.

Storage Time

3–4 days at room temperature, 5–7 days in the refrigerator, up to 3 months in the freezer.

Temperature

Store unfrosted cake at room temperature in an airtight container. Refrigerate frosted cake to maintain freshness and prevent spoilage.

Freezing

Chocolate fudge cake freezes beautifully! Wrap individual slices or the entire cake tightly in plastic wrap, then in aluminum foil or a freezer-safe bag. Thaw overnight in the refrigerator for best results, or at room temperature for a few hours. Freezing may slightly alter the texture of very delicate frostings.

Signs of Spoilage

• Visible mold growth on the cake or frosting.
• An off, sour, or fermented smell.
• A slimy or sticky texture on the surface.