Chocolate souffle dessert

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Indulge in the airy delight of a homemade chocolate souffle dessert! This rich and decadent treat is best enjoyed fresh, but proper storage can extend its fleeting perfection. Learn how to keep your chocolate souffle tasting divine.
Storage Time
Best enjoyed immediately; 1-2 days in the refrigerator if absolutely necessary.
Temperature
Serve immediately after baking. If storing leftovers, refrigerate at 0–4°C.
Signs of Spoilage
- A sour or off smell, distinct from the rich chocolate aroma.
- A watery or separated texture, indicating the structure has broken down.
- Visible mold growth, which can appear as fuzzy patches of various colors.



