Cinnamon Sugar Donut

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Indulge in the delightful sweetness of a classic cinnamon sugar donut, a perfect treat for any time of day. This beloved pastry, coated in a fragrant blend of cinnamon and granulated sugar, offers a comforting and satisfying flavor experience.

Storage Time

Best enjoyed fresh, but can be stored for 1-2 days at room temperature, 2-3 days in the refrigerator, and up to 2 months when frozen.

Temperature

Store at room temperature (18-22°C) for immediate consumption, or refrigerate (0-4°C) for slightly longer freshness.

Freezing

To freeze cinnamon sugar donuts, ensure they are completely cooled. Wrap each donut individually in plastic wrap, then place them in an airtight freezer bag or container to prevent freezer burn. Thaw overnight at room temperature or gently warm in a low-temperature oven (around 150°C or 300°F) for a few minutes to restore some of their original texture. Freezing may slightly alter the crispness of the coating.

Signs of Spoilage

• Development of a stale or hard texture, indicating moisture loss.
• Visible mold growth, often appearing as fuzzy spots of various colors.
• An off-putting, sour, or rancid smell, signaling bacterial or fungal activity.