Coconut Ladoo with Condensed Milk
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Coconut ladoo with condensed milk is a delectable Indian sweet treat, known for its rich coconut flavor and creamy texture. These sweet balls are made from freshly grated coconut, sweetened condensed milk, and often flavored with cardamom. Proper storage is key to maintaining their delightful taste and preventing spoilage.
Storage Time
2–3 days in the refrigerator, up to 2 months in the freezer, or 1 day at room temperature.
Temperature
Keep refrigerated at 4°C (40°F) or below to maintain freshness.
Freezing
To freeze coconut ladoo with condensed milk, place them in an airtight container or freezer bag, ensuring minimal air exposure to prevent freezer burn. For best results, wrap each ladoo individually in plastic wrap before placing them in the container. Thaw frozen ladoos in the refrigerator overnight or at room temperature for a few hours. Be aware that freezing may slightly alter the texture, making them a bit softer upon thawing.
Signs of Spoilage
- Sour or rancid smell
- Visible mold growth
- Significant change in texture (excessively sticky or slimy)
- Discoloration or unusual spots
