Coconut macaroon

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Indulge in the delightful chewiness of homemade coconut macaroons! These sweet treats, bursting with tropical coconut flavor, are best enjoyed fresh but can be stored to extend their deliciousness.

Storage Time

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to 7 days for extended freshness. For longer preservation, freeze for up to 3 months.

Temperature

Best stored at room temperature (18-22°C) or refrigerated (0-4°C).

Freezing

Coconut macaroons freeze exceptionally well. Ensure they are completely cooled before freezing. Place them in a single layer on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer them to an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. To thaw, simply remove from the freezer and let them come to room temperature for about 30-60 minutes. While they retain their flavor, the texture might become slightly softer after freezing.

Signs of Spoilage

• Visible mold growth, often appearing as fuzzy green, white, or black spots.
• An off-putting, sour, or fermented smell.
• A sticky or slimy texture, indicating bacterial growth.