Coddled eggs

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Delicately cooked coddled eggs, a gentle preparation method, are best enjoyed fresh. Proper storage is key to maintaining their delicate texture and preventing spoilage, ensuring a safe and delicious meal.
Storage Time
2–3 days in the refrigerator
Temperature
Store coddled eggs in the refrigerator at or below 4°C (40°F).
Signs of Spoilage
- A distinct sulfurous or rotten egg smell.
- Slimy or watery texture, especially around the yolk.
- Discoloration of the egg white or yolk, appearing grayish or greenish.