Condensed milk
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Sweetened condensed milk is a shelf-stable dairy product, perfect for baking delightful desserts and sweetening beverages. Once opened, proper refrigeration is key to maintaining its rich, creamy texture and preventing spoilage.
Storage Time
Once opened, store refrigerated condensed milk for 3-5 days. Unopened, shelf-stable cans can last for 1-2 years past the best-by date if stored properly in a cool, dark pantry.
Temperature
Store unopened cans in a cool, dry pantry (ideally 15-20°C). Once opened, keep refrigerated at 0-4°C.
Freezing
Yes, condensed milk can be frozen to extend its shelf life, though its texture may slightly change upon thawing. Transfer the condensed milk to an airtight, freezer-safe container, leaving some headspace for expansion. Thaw slowly in the refrigerator overnight before use. It's best used in recipes where texture changes are less noticeable, like baked goods or sauces.
Signs of Spoilage
- Unpleasant, sour, or fermented odor.
- Visible mold growth on the surface or edges.
- Significant separation or curdling of the milk, beyond normal consistency changes.
