Cooked black rice

Name: Cooked black rice
Brand: Food Shelf Life
Rating: 5 (345 reviews)

FSL TeamUpdated November 20253460 views

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Enjoy the nutty flavor and vibrant color of perfectly cooked black rice! This versatile grain is a nutritional powerhouse, ideal for salads, side dishes, or as a base for your favorite culinary creations. Proper storage ensures its deliciousness and safety for days to come.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer

Temperature

Store refrigerated at or below 4°C (40°F)

Freezing

Cooked black rice freezes exceptionally well, preserving its texture and flavor. Allow the cooked rice to cool completely before portioning it into airtight containers or freezer bags. For best quality, consume within 2–3 months. To thaw, transfer the frozen rice to the refrigerator overnight or reheat gently in a microwave or on the stovetop with a splash of water.

Signs of Spoilage

Unpleasant, sour, or fermented odor
Slimy or mushy texture
Visible mold growth or discoloration

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