Cooked cold pasta salad

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Enjoy your delicious cooked cold pasta salad for longer by following these expert storage tips. Proper refrigeration is key to maintaining its fresh flavors and safe consumption, ensuring every bite is as delightful as the first.
Storage Time
3–4 days in the refrigerator
Temperature
Keep refrigerated at or below 4°C (40°F) to inhibit bacterial growth.
Signs of Spoilage
- A sour or off odor that is distinctly unpleasant.
- Slimy or mushy texture in the pasta or vegetables.
- Visible mold growth, which can appear as fuzzy patches of various colors.