Cooked pasta with garlic butter

Name: Cooked pasta with garlic butter
Brand: Food Shelf Life
Rating: 5 (548 reviews)

FSL TeamUpdated October 20255483 views

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Enjoy your delicious cooked pasta with garlic butter for longer by storing it correctly. This simple guide ensures optimal freshness and safety for your flavorful pasta dishes, minimizing food waste.

Storage Time

3–4 days in the refrigerator

Temperature

Store refrigerated at or below 4°C (40°F).

Freezing

To freeze cooked pasta with garlic butter, allow it to cool completely. Portion it into airtight containers or freezer bags, removing as much air as possible to prevent freezer burn. Frozen pasta with garlic butter can maintain good quality for up to 1–2 months. To thaw, transfer it to the refrigerator overnight and reheat gently on the stovetop or in the microwave. Some slight texture changes may occur after freezing, particularly with the pasta itself.

Signs of Spoilage

A sour or off smell, distinct from the garlic aroma.
Slimy or sticky texture on the pasta strands.
Visible mold growth, which can appear as fuzzy patches of various colors.

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