Cooked stuffed shells

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Enjoy your delicious cooked stuffed shells for longer by storing them properly. This guide ensures optimal freshness and safety for your pasta favorites, minimizing food waste.

Storage Time

3–4 days in the refrigerator, up to 2–3 months in the freezer.

Temperature

Keep refrigerated at or below 4°C (40°F).

Freezing

To freeze cooked stuffed shells, allow them to cool completely. Portion them into airtight containers or freezer bags, ensuring minimal air exposure to prevent freezer burn. For best quality, consume within 2-3 months. To thaw, transfer frozen shells to the refrigerator overnight or reheat directly from frozen in a covered oven-safe dish at 175°C (350°F) until heated through, adding a splash of water or sauce if needed. Some texture softening may occur upon thawing.

Signs of Spoilage

• A sour or off odor emanating from the dish.
• Visible mold growth, which can appear as fuzzy spots of various colors.
• Slimy or sticky texture on the pasta or filling.