Cookie dough ice cream

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Indulge in the delightful combination of creamy ice cream and chunks of raw cookie dough with our premium cookie dough ice cream. This frozen treat is perfect for satisfying your sweet cravings and is best enjoyed when stored properly to maintain its optimal texture and flavor.

Storage Time

Best consumed within 1-2 months of opening for peak quality, though it remains safe to eat for longer if kept consistently frozen.

Temperature

Maintain a consistent freezer temperature of -18°C (0°F) or below for optimal preservation.

Freezing

Cookie dough ice cream is already a frozen product and should remain frozen until ready to consume. Refreezing melted ice cream can lead to a grainy texture and potential bacterial growth. If you have a large container and only use a portion, ensure the lid is tightly sealed to prevent freezer burn and ice crystal formation.

Signs of Spoilage

• Presence of ice crystals on the surface, indicating potential thawing and refreezing or freezer burn.
• A sour or off smell when opening the container, suggesting spoilage.
• A significant change in texture, such as becoming overly icy, watery, or developing a gummy consistency.