Cream of Wheat (Cooked with Water)

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Cooked cream of wheat is a warm breakfast cereal that should be refrigerated promptly.
Storage Time
3–4 days refrigerated
Temperature
0–5°C (32–41°F)
Freezing
Freeze portions in sealed containers for up to 1 month. Reheat gently with milk or water.
Signs of Spoilage
- Sour smell
- Watery separation
- Off taste