Dragon Roll

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A dragon roll is a type of sushi roll featuring shrimp tempura and cucumber inside, topped with avocado slices and often drizzled with eel sauce. This popular sushi roll is best enjoyed fresh, but proper storage can extend its shelf life and maintain its delicious flavor.
Storage Time
Consume immediately for best quality. Can be refrigerated for up to 1-2 days, but freezing is not recommended.
Temperature
Keep refrigerated at 4°C (40°F) or below to maintain freshness and prevent bacterial growth.
Signs of Spoilage
- Sour or fishy odor
- Slimy or sticky texture on the rice or avocado
- Discoloration of the avocado (browning or blackening)
- Hard or dry rice
- Visible mold growth