Ebi Sushi
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Ebi sushi, featuring cooked shrimp atop seasoned sushi rice, is a popular and delicate Japanese delicacy. Due to its fresh ingredients, proper storage is crucial to maintain its quality and prevent foodborne illnesses. Enjoying ebi sushi at its best requires careful attention to refrigeration and consumption timelines.
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Storage Time
Consume immediately for the best quality. If necessary, refrigerate for up to 24 hours. Freezing is not recommended.
Temperature
Keep refrigerated at 4°C (40°F) or below to inhibit bacterial growth.
Signs of Spoilage
- Sour or ammonia-like odor emanating from the shrimp or rice.
- Slimy or sticky texture on the rice or shrimp.
- Discoloration of the shrimp, such as a dull or grayish appearance.
- Visible mold growth on any part of the sushi.
- Off flavors or a generally unpleasant taste.
