Evaporated milk

Name: Evaporated milk
Brand: Food Shelf Life
Rating: 5 (78 reviews)

FSL TeamUpdated October 20254588 views

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Preserved by heat sterilization and a reduction process, evaporated milk offers a concentrated dairy flavor and creamy texture, making it a versatile ingredient for baking, cooking, and beverages. Properly stored, it maintains its quality for extended periods, ensuring a pantry staple for culinary creations.

Storage Time

Unopened: Up to 2 years in the pantry. Opened: 3-5 days in the refrigerator.

Temperature

Store unopened cans in a cool, dry place (10-21°C or 50-70°F). Refrigerate opened cans at or below 4°C (40°F).

Freezing

Yes, evaporated milk can be frozen to extend its shelf life. Pour it into airtight freezer-safe containers or bags, leaving some headspace for expansion. Thaw slowly in the refrigerator overnight. While freezing may alter its texture slightly, making it a bit grainy or separated, it can be whisked vigorously or blended to restore smoothness for cooking and baking applications.

Signs of Spoilage

Sour or off odor.
Visible mold growth on the surface or inside the can.
Unusual thickening or curdling of the milk.
Discoloration, such as a yellowish or brownish tint.

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