Farm eggs
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Fresh farm eggs are a versatile and nutritious staple, perfect for baking, breakfast, and countless culinary creations. Proper storage ensures their peak freshness and safety for your family's enjoyment.
Storage Time
Farm fresh eggs, when stored properly in the refrigerator, can last for 3 to 5 weeks past their sell-by date. Unwashed eggs stored in a cool, dark place might last a bit longer, but refrigeration is always recommended for optimal safety and quality.
Temperature
Keep farm eggs refrigerated at a consistent temperature between 0°C and 4°C (32°F and 40°F) to maintain their freshness and prevent bacterial growth.
Freezing
Yes, farm eggs can be frozen for extended preservation, though their texture will change, making them best suited for baking or scrambling rather than frying or poaching. To freeze, crack eggs into a bowl, whisk them lightly to break up the yolks, and then pour into freezer-safe containers or ice cube trays. Label with the number of eggs and date. Thaw frozen eggs slowly in the refrigerator overnight before use. Do not refreeze thawed eggs.
Signs of Spoilage
- A strong, sulfurous odor when cracked.
- A slimy or powdery appearance on the shell.
- The yolk appears unusually flat or spreads excessively, and the white is very watery.
