Filled donut

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Indulge in the delightful sweetness of a filled donut, a classic treat perfect for breakfast or a satisfying snack. These airy pastries, generously stuffed with creamy fillings like custard, jelly, or whipped cream, offer a burst of flavor in every bite. Enjoy them fresh for the best texture and taste experience.

Storage Time

1–2 days at room temperature, 2–3 days in the refrigerator

Temperature

Store at room temperature (18-22°C) for immediate consumption, or refrigerate for slightly longer shelf life.

Freezing

Filled donuts can be frozen to extend their life, though texture may slightly change upon thawing. For best results, freeze unfrosted and unfilled donuts if possible, or wrap filled donuts tightly in plastic wrap, then in aluminum foil or a freezer-safe bag to prevent freezer burn. Thaw overnight in the refrigerator, or at room temperature for a few hours. Avoid microwaving as it can make the dough rubbery.

Signs of Spoilage

• Mold growth on the surface or filling.
• A sour or off smell, particularly from the filling.
• A stale, hard, or gummy texture instead of light and airy.