Flavored cream cheese

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Enjoy the delightful taste of flavored cream cheese, a versatile spread perfect for bagels, crackers, and culinary creations. Proper storage ensures its creamy texture and vibrant flavor remain at their best for your enjoyment.

Storage Time

Keep refrigerated and consume within 7–10 days of opening for optimal freshness. Unopened, it can last until the 'best by' date.

Temperature

Store in the refrigerator at a consistent temperature between 0°C and 4°C (32°F and 40°F).

Freezing

Flavored cream cheese can be frozen to extend its shelf life, though its texture may become slightly crumbly or watery upon thawing. For best results, freeze in its original airtight container or transfer to a freezer-safe bag, removing as much air as possible. Thaw slowly in the refrigerator overnight before use. It's best suited for cooked applications after freezing, as the texture change can affect its spreadability.

Signs of Spoilage

• A sour or off smell, distinct from its usual aroma.
• Visible mold growth, which can appear as fuzzy spots of various colors.
• A change in texture, becoming watery, slimy, or excessively lumpy.