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All-purpose flour should be kept in airtight containers to prevent moisture and insects.
8–12 months in pantry, 2 years in freezer
15–20°C (59–68°F)
Store in sealed container in the freezer to preserve freshness.
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Cooked Vegetables
Stir-fried bean sprouts. Stir-fried bean sprouts are a delightful, crunchy addition to many meals, but their delicate nature requires careful storage to maintain freshness and prevent spoilage. Proper handling ensures your leftovers remain safe and flavorful, preserving their crisp texture and vibrant taste for future enjoyment.
Confectionery
Dark chocolate almond bark. Indulge in the rich, satisfying crunch of dark chocolate almond bark, a delightful treat perfect for any occasion. This decadent confection, featuring premium dark chocolate generously studded with toasted almonds, offers a luxurious flavor experience. Properly stored, it maintains its exquisite taste and texture for optimal enjoyment.
Grains & Starches
Steamed rice. Properly stored steamed rice retains its fluffy texture and delicious flavor, making it a versatile staple for quick meals. Understanding its shelf life and optimal storage methods is key to enjoying this carbohydrate-rich food safely and minimizing waste.
Prepared Meals
Homemade chicken sandwich. Safely store your delicious homemade chicken sandwich to maximize its freshness and flavor. Proper refrigeration is key to enjoying this convenient meal for days to come.
