Free-range eggs
Photo provided by Pexels
Nourishing free-range eggs, sourced from hens with ample space to roam, offer superior flavor and nutritional benefits. Properly stored, these versatile kitchen staples can elevate countless culinary creations.
Storage Time
Keep fresh in the refrigerator for up to 3-5 weeks past the sell-by date, ensuring optimal quality for baking and cooking.
Temperature
Store in the main body of your refrigerator, ideally between 0°C and 4°C (32°F and 40°F), to maintain peak freshness and safety.
Freezing
Yes, you can freeze eggs! For best results, crack them open and whisk them slightly. Freeze whole eggs, yolks, or whites in airtight containers or ice cube trays for up to 12 months. Thaw frozen eggs in the refrigerator overnight before use. Note that frozen and thawed eggs may have a slightly different texture, making them best suited for cooked dishes like scrambles or baked goods rather than for frying or poaching.
Signs of Spoilage
- A distinct sulfurous or rotten smell when cracked.
- A cloudy or discolored egg white, or a yolk that breaks very easily and spreads thinly.
- The egg floats when placed in a bowl of water, indicating it's likely old and potentially spoiled.
