French macaron

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Delicate French macarons, with their crisp meringue shells and luscious fillings, are best enjoyed fresh. Proper storage is key to preserving their delightful texture and vibrant flavors, ensuring a gourmet treat with every bite.

Storage Time

3–5 days in the refrigerator, up to 1 month in the freezer.

Temperature

Store refrigerated at 0–4°C (32–40°F).

Freezing

French macarons freeze exceptionally well, making them perfect for making ahead. To freeze, place unfrozen macarons in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag, separating layers with parchment paper. Thaw slowly in the refrigerator overnight for optimal texture. Avoid freezing macarons with very delicate or fresh fruit fillings, as these may alter in texture upon thawing.

Signs of Spoilage

• Mold growth on the shell or filling.
• A sour or off smell emanating from the macaron.
• The shells becoming excessively soft, gummy, or sticky, indicating moisture absorption.