Fresh Daikon Radish
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Fresh daikon radish, also known as white radish or mooli, is a crisp and refreshing root vegetable prized for its mild peppery flavor and versatility in culinary applications. Properly stored, this nutritious ingredient can maintain its peak freshness for an extended period, ensuring delicious additions to your salads, stir-fries, pickles, and soups.
Storage Time
2–3 weeks in the refrigerator, up to 6 months when frozen
Temperature
Store refrigerated at 0–4°C (32–40°F) for optimal freshness.
Freezing
To freeze daikon radish, wash, peel, and chop it into desired pieces. Blanching is recommended to preserve texture and color: boil for 1-2 minutes, then immediately plunge into ice water. Drain thoroughly and spread on a baking sheet to freeze individually before transferring to airtight freezer bags or containers. Thaw frozen daikon in the refrigerator overnight or use directly in cooked dishes, as its texture may become softer after freezing.
Signs of Spoilage
- Soft, rubbery texture instead of firm and crisp
- Development of dark spots or mold on the surface
- A strong, unpleasant, or ammoniac odor
