Fresh gem squash
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Fresh gem squash, a delightful and nutrient-rich winter squash, offers a subtly sweet flavor and tender flesh perfect for roasting, steaming, or baking. Proper storage ensures this versatile vegetable retains its peak freshness and culinary appeal for your healthy meals.
Storage Time
Up to 2 weeks in a cool pantry, 3-4 weeks in the refrigerator.
Temperature
Ideal pantry temperature is 10-15°C (50-59°F). Refrigerate at 0-4°C (32-39°F).
Freezing
Gem squash can be frozen for longer storage, though texture may soften upon thawing. For best results, cook or steam the squash until tender, then cool completely. Cut into desired portions, remove seeds and pulp, and pack into airtight freezer bags or containers, removing as much air as possible. Frozen gem squash is best used within 8-12 months for optimal quality. Thaw overnight in the refrigerator or gently reheat from frozen.
Signs of Spoilage
- Soft or mushy spots on the skin.
- Presence of mold or fuzzy growth.
- A sour or fermented odor.
