Fresh Mangelwurzel

Name: Fresh Mangelwurzel
Brand: Food Shelf Life
Rating: 5 (456 reviews)

FSL TeamUpdated October 20253458 views

Photo provided by Pexels

Fresh mangelwurzel, also known as a "mangel" or "field beet," is a nutritious root vegetable prized for its earthy flavor and vibrant colors. This versatile ingredient is excellent for roasting, boiling, or even pickling, offering a healthy addition to your culinary repertoire.

Storage Time

Up to 2-3 weeks in a cool, dark pantry, or 4-6 weeks when refrigerated.

Temperature

Ideal pantry storage is cool (around 10-15°C or 50-60°F) and dark. Refrigeration at 0-4°C (32-40°F) extends shelf life.

Signs of Spoilage

Soft or mushy spots developing on the root.
Visible mold growth, often fuzzy and white or green.
A strong, unpleasant, fermented, or sour odor.
Wrinkled or shriveled skin indicating significant moisture loss.

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