Frozen bell pepper strips
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Preserve the vibrant flavor and crisp texture of bell pepper strips by keeping them properly frozen. These versatile frozen pepper strips are perfect for adding a burst of color and sweetness to stir-fries, fajitas, soups, and casseroles, offering convenience without compromising on taste.
Storage Time
Up to 12 months in the freezer at 0°F (-18°C) or below.
Temperature
Store in a freezer at 0°F (-18°C) or colder.
Freezing
Frozen bell pepper strips are already preserved through freezing. To maintain optimal quality, ensure they remain in their original freezer-safe packaging or are transferred to an airtight freezer bag or container, removing as much air as possible to prevent freezer burn. Thaw by placing them in the refrigerator overnight or by using them directly from frozen in cooked dishes, as thawing can slightly alter their texture, making them softer.
Signs of Spoilage
- Presence of ice crystals on the surface that indicate repeated thawing and refreezing, suggesting potential quality degradation.
- Development of an off, sour, or fermented odor, which is a clear sign of spoilage.
- Significant discoloration, such as dark spots or a slimy appearance, indicating the peppers are no longer safe to consume.
