Frozen yogurt
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Indulge in the delightful tang of frozen yogurt, a healthier alternative to ice cream. Properly stored, this creamy treat can be enjoyed for weeks, offering a refreshing dessert option for any occasion.
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Storage Time
Once opened, consume within 1-2 weeks if kept refrigerated, or up to 1-2 months if refrozen.
Temperature
Store in the freezer at -18°C (0°F) or colder. If temporarily thawed, it can be kept in the refrigerator for up to 2 days.
Freezing
Frozen yogurt is already a frozen product. If it thaws significantly, refreezing is possible, but the texture may become icier and less smooth. To refreeze, ensure it's tightly sealed and return to the freezer promptly. For best quality, consume within 1-2 months after refreezing.
Signs of Spoilage
- Visible ice crystals forming on the surface, indicating repeated thawing and refreezing or freezer burn.
- An off, sour, or fermented smell that is distinctly different from its usual pleasant aroma.
- A change in texture, becoming overly watery, grainy, or developing a slimy consistency.
