Fruit jellies

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Delightful fruit jellies, bursting with natural fruit flavor, are a sweet treat perfect for toast, pastries, or as a glaze. Properly stored, these vibrant preserves maintain their delicious taste and texture for extended periods.
Storage Time
Unopened: Up to 2 years in a cool, dark pantry. Opened: 3–4 weeks in the refrigerator.
Temperature
Store unopened jars in a cool, dry place (below 21°C or 70°F). Refrigerate after opening.
Signs of Spoilage
- Mold growth on the surface, appearing as fuzzy spots of various colors (white, green, black).
- An off, fermented, or alcoholic smell, indicating spoilage.
- A change in texture, such as becoming excessively watery, syrupy, or developing a slimy feel.